Our gorgeous sprinkle medley is created specifically for Kiwicakes. 150g. Great for drizzle/drip effect cakes.
Please not this medley has a lemon flavour due to the lemonhead candies.
Blue Hail: Sugar, Starch, Glucose Powder, Vegetable Oil, Soya Lecithin, Gum Arabic, Nature Identical Flavour, Salt & Colours E133
Gold 100s & 1000s: Sugar Corn Starch, Colours E100, 160c, 171, Anti-caking Agent (555), Stabilizers (1400, 414), Glazing Agent 903
Gold Cachous: Sugar, Wheat Starch, Arabic Gum, Colours E174 and E100
Gold Nuggets: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, modified Starch, Wheat Flour, Emulsifier, Soya Lecithin, Colours Titanium Dioxide, Iron Oxide, (Glazing Agent (Carnauba wax), Flavouring, Potassium Aluminium Silicate
Gold Stars: Dextrose, Maltodextrin, Calcium Stearate, Natural & Artificial Flavours, Tapioca Dextrin, Carnauba Wax, HPMC, Beeswax, Mica based pearlescent pigment, Colour E102,110,132
Gold Sugar Pearls: Sugar, Rice Flour, Vegetable Fat, Colours E153,171, Anti-caking agent (555) Stabilisers (1400,414), Glazing Agent (903)
Jimmies Blue & Gold/Black: Sugar, maize starch, vegetable fat (palm kernel) glucose, emulsifier (322, soy lecithin) 133,153, 171, 172 & 904.
Non Pareils Black, Blue & Golden Yellow: Sugar, maize starch, maltodextrin, black cocoa colour 153. Colour: E100, 133, 171, 172. Glazing agent 904)
Sixlets Blue& Black: Sugar, Dextrose, Partially Hydrogenated Palm Kernel Oil, Reduced Protein Whey (Milk), Cocoa, Corn Syrup, Carob, Tapioca Dextrin, Soy Lecithin, Natural & Artificial Flavors, Salt, Colours (Include E133, Titanium Dioxide, Mica Based Pearlescent Pigments).
Sugar Pearls Blue & Golden Yellow: Sugar, Maize Starch, Maltodextrin, Glucose Colours; E 100, 133, 171 & 172 & Glazing Agent 904.