Our gorgeous sprinkle medley is created specifically for Kiwicakes. 150g. Great for drizzle/drip effect cakes
Lavender Sixlets: Sugar, Dextrose, partially hydrogenated palm kernel oil, reduced protein whey (milk), cocoa, corn syrup, Lecithin (soy), natural & artificial flavors, Tapioca dextrin, Carnauba Wax, HPMC, Bees wax, Mica based pearlescent pigment salt, colours ( Purple include Beet powder, concentrates Apple Black currant, Radish E555) (Pink include Beet powder, E133,E162,E171)
Pink Hearts: Sugar Potato Starch, Rice Flour, Corn Starch, Vegetable fat, Colour (162), Stabilizers (1400,414)
Pink Sugar pearls: Ingredients: Sugar, maize starch, maltodextrin, glucose, colours 162, 171 & 172, glazing agent 904)
Pink & Purple Non Pareils: Sugar, Maize Starch, Maltodexrin, Colour (E122, 133).
Pink Chocolate Drops: Sugar, Hydrogenated Palm Oil, Milk Solids, Cocoa Powder, Gum Arabic, Agar, Soy Lecithin, Carnauba Wax, Artificial Flavors, Colours E129.
Pink Sugar: Sugar, Confectioners glaze 903,904. Colour E122, E171
Purple Hail: Sugar Maize Starch, Vegetable Fat (Palm Kernel), Glucose Emulsifier (322 Soy Lecithin) and Colours (122,133)
Silver Cachous Dragees: Sugar wheat flour & semolina, Glucose Syrup, Stabilizer, Arabic Gum, Anti-caking Agent: Magnesium salts of Fatty Acids, Gelatine (bovine), Colouring Silver. E174. May contain traces of acetic acid. (gelatine of bovine origin)