Our gorgeous sprinkle medley is created specifically for Kiwicakes. 150g. Great for drizzle/drip effect cakes
Blue Hail: Sugar, Starch, Glucose Powder, Vegetable Oil, Soya Lecithin, Gum Arabic, Nature Identical Flavour, Salt & Colours E133
Blue Raspberry Candy pearls: Sugar, corn starch, corn syrup, artifical flavours, confectioners glaze, emulsifier (322), gum arabic, glazing agent (903), Colours E102, E133)
Blue Dragee Cachous: Sugar, wheat flour, wheat semolina, silver, gelatin** colour E133 & 174. * may contain traces of acetic acid ** gelatin of bovine origin
Jimmies (Black & Blue, Silver): Sugar, maize starch, vegetable fat (palm kernel) glucose, emulsifier (322, soy lecithin) E133, 153, 171, 172 & 904.
Non Pareils (Black, Blue, White): Sugar, maize starch, maltodextrin, black cocoa colour, E133, E153.
Non Pareils Pearlised: Sugar, Corn Syrup, Corn Starch, Stabiliser (415), Water, Emulsifier (414), Maltodextrin, Acidity Regulator (336), Colour E171.
Silver Dragees: Sugar, wheat semolina, wheat flour, starch (wheat/maize) (talk (E553b), glucose syrup, silver (E174) Arabic gum (E414), gelatine.
Silver Stars: Dextrose, Maltodextrin, Calcium Stearate, Natural & Artificial flavours, Tapioca Dextrin, Carnauba Wax, HPMC< Bees Wax, Mica Based Pearlescent Pigment, Colours E102, E110, E133, Titanium Dioxide.
Sixlets (Black, Blue,Silver, White): Sugar, Dextrose, Partially Hydrogenated Palm Kernel Oil, Reduced Protein Whey (Milk), Cocoa, Corn Syrup, Carob, Tapioca Dextrin, Soy Lecithin, Natural & Artificial Flavours, Salt, Colours (include E110, E129,E133, titanium dioxide, mica based pearlescent pigments).
Sugar Pearls (Blue, Silver, White): Sugar, Maize Starch, Maltodextrin, glucose Colours E133, 153 171 & 172, glazing agent 904.
White Confetti Dots: Sugar, Potato Starch, Rice Flour, Corn Starch, Vegetable fat, Stabilisers (1400, 414)