Ladybug Sprinkle Medley 150g - Kiwicakes sprinkle medleys are made right here in NZ in Kiwicakes commercial kitchen, we mix in small batches to ensure freshness. Exclusive to Kiwicakes
Hail Black & Red: Sugar, Starch, Glucose Powder, Vegetable Oil, Soya Lecithin, Gum Arabic, Nature Identical Flavour, Salt & Colour E129, E153
Jimmies Black: Sugar, maize starch, vegetable fat (palm kernel) glucose, emulsifier (322, soy lecithin) 153, 171, 172 & 904.
Non Pareils (Black & Red): Ingredients: Sugar, Maize Starch, Maltodextrin, Colour (Black Cocoa Colour E153, E122, E124, E171 & 172).
Red Hearts Large: Sugar Potato Starch, Vegetable fat (palm), Maltodextrin, Colours E163, E160c.
Red Hearts Small: Sugar, Cornstarch, Rice Flour, partially hydrogenated Vegetable Oil, (Soybean, Cottonseed), Gum Arabic, Xanthan Gum, Natural and Artificial flavour, Mono and Diglycerides, Colouring E129, Polysorbate 60.
Silver Dragee Button: Sugar, Glucose Syrup, Stabiliser, Arabic Gum, Anti Caking agent, Magnesium Salts of Fatty Acids, Gelatin (Bovine), Colouring Silver.
Sixlets Black & Red: Sugar, dextrose, partially hydrogenated palm kernel oil, reduced protein whey (milk), cocoa, corn syrup, Lecithin (soy), natural & artificial flavours, Tapioca dextrin, carnauba wax, salt, colours (include apple, blackcurrant and radish, E110, E129,E133, E171, titanium dioxide).
Sugar Pearls Red: Sugar, Maize Starch, Maltodextrin, Colouring E122, 124, 171, 172, Shellac 904.