Our gorgeous sprinkle medley is created specifically for Kiwicakes. 150g. Great for drizzle/drip effect cakes.
Butterfly Glitter Shapes: HPMC (E464), Propylene Glycol,(E1520)Mica (E555), Titanium Dioxide (E171), Carmine Red (E120)
Butterfly Sprinkles: Sugar, Rice Flour, Vegetable Fat Starch, Glucose Powder, Thickeners (, Cellulose Gum, Acacia Gum, Xanthan Gum), Emulsifier Monoglycerides, Ester of Acetic Acid, Natural Flavour, Colours E102, E133, E129 Glazing Agent Talc.
Hail Yellow: Sugar, Starch, Glucose Powder, Vegetable Oil, Soya Lecithin, Gum Arabic, Nature Identical Flavour, Salt. Colours: E102
Non Pareils (Blue, Pink & White): Sugar, Maize Starch, Maltodexrin, Colour E122, 133.
Silver Dragees: Sugar, starch (wheat/maize), anticaking agents; magnesium stearate, glucose syrup, stabilizers; Arabic Gum E460 & E464, Magnesium salts of Fatty Acids, gelatin* emulsifier E472a & colour E174. *gelatin of bovine origin.
Sixlets (Blue, Silver & White) : Sugar, dextrose, partially hydrogenated palm kernel oil, reduced protein whey (milk), cocoa, corn syrup, carob, tapioca dextrin, soy lecithin, natural & artificial flavors, salt, colours (include E110,E129,E133 titanium dioxide, mica based pearlescent pigments).
Star Sprinkles: Sugar, Rice Flour, Partially Hydrogenated vegetable Oil (cotton seed &Soybean), Corn Starch, Gum Arabic, Cellulose Gum, Confectioners Glaze, Carrageenan Gum, Soy Lecithin, Natural Flavour, Glazing agent, Talc, Colours E129, 102, 110.
Sugar Pearls (Blue, Pink & White): Sugar, maize starch, maltodextrin, glucose, colours E133,162, 171 & 172, glazing agent 904.
Wildflower Shapes: Sugar, Rice Flour, Partially Hydrogenated Vegetable Oil (Cottonseed &Soybean), Cornstarch, Gum Arabic, Cellulose Gum, Confectioners Glaze, Carageenan, Soy Lecithin, Artificial Flavour & Colours E171, E102, E122, E110 & E133