Stainless Steel cookie cutter with silicone edge. 80x 52mm
Create beautiful cookies using our food safe clear stamps.
1. Grease the stamp with white vegetable fat.
2. Paint over details using edible shimmer, or paint after stamping.
3. Press stamp onto rolled icing, marzipan, chocolate paste etc (apply pressure using an acrylic block or simply roll over the stamp with a rolling pin).
4. Cut out shape with matching cookie cutter.
5. Attach to baked cookie with apricot jam or butter-cream.
6. The stamp can also be used to simply emboss the fondant
To warch a video of the product in use. Click here