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Pink & White Ribbon twist lollipop (great for drip cakes)
Pink & White Ribbon twist lollipop (great for drip cakes)
$0.80
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$8 at checkout Macaron mix Black Madame Lou Lou BB 06/17

 Only $8.00 with $10 purchase.
$8 at checkout Macaron mix Black Madame Lou Lou BB 06/17
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Model ML5157-6
 
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Preheat oven to 130°C (fan forced) or 140°C. (1) Pour the powder mix into the bowl and add 80 g of egg white. (2) Whisk it for about 3/4 minutes. (3) Pipe the mixture on your baking tray and let it rest for approx. 1 hour. (4) Bake for 12-13 minutes. Remove the macarons from the tray once cooled.

What to add: 80 g of egg white. Yield aprx 27 macarons

This product was added to our catalog on Thursday 18 February, 2016.
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