Best before 03/17 Love Cake Egg Substitute is ideal for replacing eggs in baked goods such as cakes, slices, biscuits, muffins, waffles, batters and dressings.
For each egg being replaced simply use 2 teaspoons of Egg Sub and 2 tablespoons of liquid; (water, fruit juice, milk or milk alternative). Blend liquid and Egg Sub until thick and fluffy and add to recipe as you would eggs.
Pack is equal to 25 eggs.
Gluten Free, Dairy Free, Egg Free, Vegan friendly