Texture Sheets (The flower fun texture sheet was used to cover the middle, pink cake layer with rolled fondant. - Use the co-ordinating fl;ower fun chcolate moulds to make matching favours and accents)
Generous size clear, plastic texture sheet to create edible projects with outstanding details. 21" x 23" - 53.4 cms x 58.4 cms.
TO USE WITH FONDANT
Roll fondant to desired thickness. Flip smooth rolled side on top of mat. Roll over the mat, one time. Lift mat and cover cake.
TO USE WITH CHOCOLATE
Spread melted candy coating or melted and tempered chocolate on sheet. (It is easiest if mat is cut height desired). Allow chocolate to "just set" and form sheet around cake. Place in refrigerator to set.
TO USE WITH BUTTERCREAM
Ice cake with buttercream and allow to set for several minutes. Place sheet on crusted buttercream and impress design.
INSTRUCTIONS FOR COOKIES WITH BUTTERCREAM
Bake cookie. Cool completely. Ice cookie with buttercream. Allow buttercream icing to crust. Place texture mat on crusted buttercream. Roll over mat once with a pastry roller or small rolling pin. Lift mat. .
To view great ideas using this mat, click here http://kiwicakesnz.blogspot.com/2009/09/new-autumn-carpenter-design-impression.html